![]() |
Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Appearance
|
White crystal or crystalline powder
|
Purity(on dry basis)
|
98~102%
|
PH
|
4.5~6.0
|
Specific rotation
|
+14.5~+16.5
|
Residue on ignition(sulfate)
|
<=0.2%
|
Sulfate
|
<=0.075%
|
Transmittance
|
>95%
|
Heavy metals(pb)
|
<=10ppm
|
Arsenic(As)
|
<=3ppm
|
Related impurity
|
<=2%
|