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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
White crystal odorless, tasteless granules or powder
|
Loss on drying
|
<=2.0%
|
Heavy metals
|
<=0.002%
|
Chloride
|
<=0.07%
|
Sulphate
|
<=0.05%
|
Arseinc
|
<=3ppm
|
Reducing substances
|
<=1.0%
|
Assay
|
98.5~102.0%
|