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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
Colorless or White crystal
|
Content
|
<=99.0%
|
Water insolubles
|
<=0.15%
|
Free acid and free alkali
|
Accord with the test
|
Loss on drying
|
<=9.5%
|
Fluoride
|
<=0.003%
|
As2O3
|
<=0.0004%
|
Pb
|
<=0.001%
|