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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
White powder
|
Content
|
≥99.0%
|
Heavy metals( as Pb)
|
≤0.01%
|
Loss on drying
|
≤0.2%
|
Chloride
|
≤0.01%
|
Sulfate
|
≤0.015%
|
Oxalate
|
≤0.035%
|
Calcium
|
≤0.02%
|