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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
colorless crystal
|
Assay
|
99-101%
|
Acidity or Alkalinity
|
Max. 0.2%
|
Chloride
|
Max. 50 ppm
|
Sulphate
|
Max. 150 ppm
|
Readily Carbons Able Substances
|
No darker than K
|
Oxalate
|
Max.300 ppm
|
Heavy Metals(Pb)
|
Max. 10 ppm
|
Water
|
11-13%
|