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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
cream colored powder
|
Viscosity(1% solution in 1% KCL)
|
1200-1600 cps
|
PH(1% solution)
|
6.0-8.0
|
Moisture
|
Max.13%
|
Ash
|
Max. 13%
|
Particle size
|
100% through 60 mesh(250 micro)
Min.95% through 80 mesh (180 micro)
|
V1/V2
|
1.02-1.45
|