 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
cream colored powder
|
|
Viscosity(1% solution in 1% KCL)
|
1300-1800cps
|
|
PH(1% solution)
|
6.0-8.0
|
|
Moisture
|
Max. 13%
|
|
Ash
|
13%
|
|
Particle size
|
100% through 80 mesh(180micro) Min.92%through 200mesh(75micro)
|
|
V1/V2
|
1.02-1.45
|
|
Pyruvic acid
|
Min.1.5%
|
|
Heavy metal
|
Max.20 ppm
|
|
Lead
|
max.2 ppm
|
|
Arsenic
|
Max.3 ppm
|
|
Microbiological
|
|
|
Total plate count
|
not more than 500 cfu/g
|
|
Yeast/mould
|
not more than 100 cfu/g
|
|
E.coli
|
absent/25g
|
|
Salmonella
|
absent/25g
|
