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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White crystal powders
|
Indentification
|
In accordance with standard
|
Assay
|
98.0-102.0 %
|
Loss on drying
|
<=0.30%
|
Reducing substances
|
<=0.50 %
|
PH
|
6.2-7.8
|
Sulfate
|
<=0.02 %
|
Chloride
|
<=0.02 %
|
Pb
|
<=1ppm
|
Arsenic salt
|
<=2ppm
|
Heavy metals
|
<=10ppm
|