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  • Maltodextrin

    REMARK:

    DESCRIPTION:
    Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in
    color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the
    partial hydrolysis of starch. It is produced from starch and used as a food additive.
     
    SPECIFICATION:
    Properties
    Specifications
    Appearance
    White powder with yellowish shadow, Non irregular shape,non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor.
    Water(m/m)
    ≤6%
    Solubility
    ≧98
    PH
    4.5-6.5
    DE
    10-15,15-20
    Sulphate ash(m/m)
    ≤0.6
    Potassium
    17-21%
    Iodine test
    negative
    Arsenci,MG/KG
    ≤0.5
    Coliform(MPN/100G)
    ≤3000
    Salmonella
    none
     
    PACKAGE:
    Packed in 25kg bag
     
    STORE:
    Shielded from light, dry and cool placement, sealed for storage.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Maltoldextrin product is controlled under certified quality system ISO9001 and
    product safety is ensured by established safety system.
     
    NOTE:
    KOSHER APPROVED
    HALAL CERTIFIED
    ISO9001
    HACCP
     
    TEST METHOD:
    Full details and test method are available on request.

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