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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White powder with yellowish shadow, Non irregular shape,non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor.
|
Water(m/m)
|
≤6%
|
Solubility
|
≧98
|
PH
|
4.5-6.5
|
DE
|
10-15,15-20
|
Sulphate ash(m/m)
|
≤0.6
|
Potassium
|
17-21%
|
Iodine test
|
negative
|
Arsenci,MG/KG
|
≤0.5
|
Coliform(MPN/100G)
|
≤3000
|
Salmonella
|
none
|