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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
clear and colorless
|
Clarity & Colour of solution
|
Pass test
|
Acidity and Alkalinity
|
Pass test
|
Arsenic
|
Max. 2 ppm
|
Heavy Metals
|
Max. 10 ppm
|
Chloride
|
Max. 400 ppm
|
Sodium
|
Max. 0.3%
|
Oxalate
|
Max. 300 ppm
|
Sulphate
|
Max. 300 ppm
|
Readily carbonisable substances
|
Shall pass the test
|
Water
|
4.0-7.0%
|
Assay
|
99.0%-101%
|