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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White crystalline powder
|
Assay
|
99-100.5%
|
Oxide
|
Qualified
|
Chloride
|
0.004% max
|
Heavy metal
|
20mg/kg max
|
Sulfame
|
0.03% max
|
Arsenic
|
2.0mg/kg max
|
Fumaric acid
|
0.1% max
|
Maleic acid
|
0.05% max
|
Residue on ignition
|
0.1% max
|
Specific rotation
|
-0.16 to +0.16
|
Water insoluble
|
0.1% max
|