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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification (Dense)
|
Appearance
|
White powder
|
EDTA
|
≥99.0%
|
Chloride(Cl)%
|
≤0.01%
|
Sulphate(SO4)%
|
≤0.1%
|
Ferrum % (Fe)
|
≤10PPM
|
Heavy Metal % (Pb)
|
≤10PPM
|
PH
|
2.8-3.0
|