L-Tartaric Acid-Acidulant-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

L-Tartaric Acid

REMARK:

DESCRIPTION:

L-Tartaric Acid is white powder, Widely used in food industry,used as foaming agent of beer,acid taste agent,taste modified agent, and is mainly used to make tartaric acid salts, like potassium sodium tartrate, it can also be served as beer vesicant, food stuff sourness agent and flavoring etc.

SPECIFICATION:

Properties	Specification
Appearance	White powder
Content	≥99.0%
Heavy metals( as Pb)	≤0.01%
Loss on drying	≤0.2%
Chloride	≤0.01%
Sulfate	≤0.015%
Oxalate	≤0.035%
Calcium	≤0.02%

PACKING:
25KG in plastic woven bag lined with kraft bag or composited bag.

STORE:

Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our L-Tartaric Acid products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.

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