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    Bread
    Thickener
    Acidulant
    Preservative
    Sweetener
    Nutrition enhancer
    Pharmaceutical
    Food flavor
    Phosphate
    Starch
  • Sodium Saccharin

    REMARK:

    DESCRIPTION:
    Sodium Saccharine is served as food sweetness medicinal preparation, the soluble
    saccharin does not decompose in vivo, discharges along with the urine, does not
    supply the heat energy, the non-nutritional value, applies to the food industry, the
    diabetes patient makes the sweet diet, also uses in to diagnose uses the medicine.
    When electronickelling, serves as the assistance luminous level.
     
    SPECIFICATION:
    Properties
    Specifications
    Description
    White powder or white granular
    Content
    99-100.5%
    Acidity or Alkalinity
    < 0.2%
    Chloride
    Max.200ppm
    Oxalate
    <300ppm
    Heavy Metals (Pb)
    <10ppm
    Water
    Max. 15.0
    Total CI content
    Max.30ppm
    Residue
    Max.0.5%
     
    PACKAGE:
    25kg net per plastic woven bag with PE bag inner, drum or carton.
     
    STANDARD:
    BP2002, USP24, FCC4
     
    STORE:
    Kept in a light-proof, well-closed, dry and cool place.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Sodium Saccharine production is controlled under certified quality system ISO9001
    and product safety are ensured by established safety system.
     
    NOTE:
    Kosher Approved
    Halal Certified
    ISO9001
    HACCP
     
    TEST METHOD:
    Full details and test method are available on request.

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