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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Description
|
White powder or white granular
|
Content
|
99-100.5%
|
Acidity or Alkalinity
|
< 0.2%
|
Chloride
|
Max.200ppm
|
Oxalate
|
<300ppm
|
Heavy Metals (Pb)
|
<10ppm
|
Water
|
Max. 15.0
|
Total CI content
|
Max.30ppm
|
Residue
|
Max.0.5%
|