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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White crystallin powder
|
Assay
|
99-101%
|
Loss on drying (105℃,2H)
|
≤1%
|
Organic impurities ug/g
|
≤20
|
Fluoride mg/kg
|
≤3
|
Potassium
|
17-21%
|
Heavy metals mg/kg
|
≤10
|
Lead mg/kg
|
≤1
|
Selenium mg/kg
|
≤30
|
Sulphate
|
≤0.1 %
|
PH(1 in 100 solution)
|
6.5-7.5
|
Arsenic mg/kg
|
≤3
|
Mercury mg/kg
|
≤10
|