•  
     
    Bread
    Thickener
    Acidulant
    Preservative
    Sweetener
    Nutrition enhancer
    Pharmaceutical
    Food flavor
    Phosphate
    Starch
  • Fructose

    REMARK:

    DESCRIPTION:
    Fructose is widely used to in soft drinks,desserts,frozen foods,milk foods, health food& sports foods. It is sweeter than table sugar, so less is needed for the same degree ofsweetness.
     
    SPECIFICATION:
    Properties
    Specification
    Appearance
    White Crystals
    Taste and Odor
    Sweet, no objectionable taste or odor
    Granulation
    99% minimum thru #16 Mesh Sieve
    20% maximum thru #100 Mesh Sieve
    Fructose Assay
    ≥99.5%
    Dextrose Assay
    ≤0. 5%
    Loss on Drying
    ≤0.5%  (USP2007)
    Residue On Ignition (Ash)
    ≤0.05%  (USP 2007)
    Hydroxymethylfurfural (dry basis)
    ≤0.1%  (USP 2007)
    Chloride
    ≤0.018%  (USP 2007)
    Sulphate
    ≤0.025%  (USP 2007)
    Color of Solution
    USP 2007
    Arsenic
    ≤1mg/kg
    Heavy Metal
    ≤5mg/kg
    Calcium & Magnesium
    USP 2007
    Aerobic Bacteria
    ≤103cfu/g
    Mould & Microzyme
    ≤102cfu/g
    E. coli
    Can not be found
     
    PACKAGE:
    25kg / kraft paper bag.
     
    STORE:
    Shielded from light, dry and cool placement, sealed for storage.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Fructose production is controlled under certified quality system ISO9001
    and product safety are ensured by established safety system
     
    TEST METHOD:
    Full details and test method are available on request.

  • HOME   |  ABOUT US   |  PRODUCT   |  CONTACT
  • Copyright © 2020-2025,QINGDAO EKSTAR TRADING CO.,LTD.All Rights Reserved.