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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Content(Ca)
|
34.0-40.0%
|
Arsenic(As)
|
≤0.0003%
|
Fluoride(F)
|
≤0.0075%
|
Loss on ignition(at 800℃)
|
≤10.0%
|
Heavy metal(Pb)
|
≤0.0015%
|