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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
White crystalline powder
|
Identification
|
Complies with the test for identification of paracetamol
|
Chloride
|
≤0.014%
|
Sulfate
|
≤0.02%
|
Heavy metals
|
≤0.001%
|
Readily carbonizable substances
|
≤Matching fluid A
|
Organic volatile impurities
|
Complies
|
Residual solvents
|
Complies
|
Sulfide
|
Complies
|
Related substances
|
Complies
|
Melting point
|
168-172℃
|
Ph value
|
5.5-6.5
|
4-aminophenol
|
≤0.005%
|
Loss on drying
|
≤0.5%
|
Residue on ignition
|
≤0.1%
|
Assay
|
99.0-101.0%
|