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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White crystalline powder
|
Assay
|
99.-100.5%
|
Fumaric acid
|
1.0%max
|
Heavy metal
|
10ppm max
|
Maleic acid
|
0.05%max
|
Residue on ignition
|
0.1%max
|
Specific rotation
|
-0.10 to +0.10
|
Water insolubale
|
0.1% max
|