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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White powder
|
Assay
|
99.-100.5%
|
Melting points
|
294-300’c
|
Arsenic
|
3mg/kg max
|
Heavy metal
|
10mg/kg max
|
Maleic acid
|
0.1% max
|
Residue on Ignition
|
0.1% max
|
Water
|
0.5% max
|