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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White crystalline pellet or powder
|
Content
|
98.0% min
|
Specific Rotation
|
+95.5º~+98.0º
|
Clarity
|
Up to standard
|
PH
|
5.5~8.0
|
Heavy Metal (Pb)
|
0.001% max
|
Lead
|
0.0005% max
|
Arsenic
|
0.0003% max
|
Oxalate
|
|
Up to standard
|