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  • Sodium Erythorbate

    REMARK:

    DESCRIPTION:
    Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc. 
     
    SPECIFICATION:
    Properties
    Specifications
    Appearance
    White crystalline pellet or powder
    Content
    98.0% min
    Specific Rotation
    +95.5º~+98.0º
    Clarity
    Up to standard
    PH
    5.5~8.0
    Heavy Metal (Pb)
    0.001% max
    Lead
    0.0005% max
    Arsenic
    0.0003% max
    Oxalate
     
    Up to standard
     
    PACKAGE:
    25kg net weight carton box
     
    STORE:
    Shielded from light, dry and cool placement, sealed for storage.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Sodium Erythorbate production is controlled under certified quality system ISO9001
    and product safety are ensured by established safety system.
     
    NOTE:
    Kosher Approved
    Halal Certified
    ISO9001
    HACCP
     
    TEST METHOD:
    Full details and test method are available on request.

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