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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification (Light)
|
Specification (Dense)
|
Na2CO3
|
≥99.2%
|
≥99.2%
|
Chloride content
|
≤0.70%
|
≤0.70%
|
Iron content
|
≤0.004%
|
≤0.0035%
|
Water insoluble matter
|
≤0.08%
|
≤0.03%
|
Loss on ignition
|
≤0.8%
|
---
|
Bulk density(g/ml)
|
---
|
≥0.90
|
Fineness(180um residue on sieve)
|
---
|
≥70.0%
|