![]() |
Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
Colorless or White crystal
|
Acidity(ml)
|
≤0.2
|
Choride(ppm)
|
≤30
|
Sulfate(ppm)
|
≤30
|
Alcohol-Insoluble Starch(mg)
|
Less than 0.5 cloudiness
|
Sulfite and Dissoluble
|
Yellow
|
Loss on drying %
|
≤9.1
|
Residue on ignition, %
|
≤0.1
|
Molysite(ppm)
|
≤5
|
Heavy Metals(ppm)
|
≤4
|
Arsenic(ppm)
|
≤1
|
Pathogenic bacteria(unit/g)
|
Not exist
|
Amount of Mold(unit/g max.)
|
≤80
|
Amount of Bacteria (unit/g max.)
|
≤800
|
Spot(unit/50g max.)
|
≤40
|