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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Appearance
|
Yellow crystal powder
|
Assay
|
98.0-102.0%
|
Loss on drying
|
Not more than 1.0%
|
Residue on ignition
|
Not more than 0.1%
|
Acidity
|
5.5-7.0
|
Appearance
|
Bright yellow crystal powder
|
Assay
|
98.0-102.0%
|
Loss on drying
|
Not more than 1.0%
|
Sulphate ash
|
Not more than 0.1%
|
Appearance
|
A yellow crystalline powder of crystals,odourless or almost odourless
Very slightly soluble in water and ethanol(96%);soluble in dimetylformamide.
|
Assay
|
98.0-102.0%
|
Loss on drying
|
Not more than 1.0%
|
Sulphate ash
|
Not more than 0.1%
|
Appearance
|
A yellow crystalline powder
|
Assay
|
98.0-102.0%
|
Water
|
Not more than 1.0%
|
Limit of Nitrofurfural Diacetate
|
Not more than 0.1%
|
Limit of Nitrofurazone(FDA)
|
Not more than 0.01%
|
Use
|
It is a antibacterial
|
Registered number of approval
|
National drug standard H37022205
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