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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
White or colorless crystals
|
Assay
|
99. 0-101. 0%
|
State of solution
|
Clear and colorless not less than 89. 0%
|
Chloride
|
0. 039% max
|
Ammonium
|
0. 02% max
|
Iron
|
30ppm Max
|
Heavy Metals
|
10ppm Max
|
Arsenic
|
1ppm Max
|
Sulphate
|
0. 028 Max
|
Other amino acid
|
Conform
|
Specific Rotation
|
+ 24. 8~ + 25. 3
|
PH
|
6. 7~7. 2
|