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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
Yellow crystal powder
|
Assay
|
97.0-103.0%
|
Acidity
|
5.5-7.0
|
Loss on drying
|
Not more than 0.5%
|
Residue on ignition
|
Not more than 0.2%
|
Properties
|
Specification
|
Appearance
|
Yellow crystal powder
|
Assay
|
97.0-103.0%
|
Acidity
|
4.5-7.0
|
Loss on drying
|
Not more than 0.5%
|
Residue on ignition
|
Not more than 0.1%
|
Properties
|
Specification
|
Assay
|
97.0-103.0%
|
Acidity
|