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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Assay
|
More than 99.0%
|
Melting point
|
104-107
|
Loss on drying
|
Not more than 1.0%
|
Residue on ignition
|
Not more than 0.1%
|
Heavy metals
|
Not more than 0.00001%
|