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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
|
/
|
Industrial Grade
|
Food Grade
|
Main contents % ≥
|
99.0
|
99.0
|
P2O5 % ≥
|
51.50
|
51.50
|
Potassium oxide (K2O) % ≥
|
34.0
|
34.0
|
PH value of 1% solution
|
4.3-4.7
|
4.3-4.7
|
Moisture % ≤
|
0.20
|
0.20
|
Heavy metal, as Pb % ≤
|
/
|
0.001
|
Arsenic, as As % ≤
|
/
|
0.0003
|
Fluoride as F % ≤
|
/
|
0.005
|
Water insoluble % ≤
|
0.20
|
0.10
|