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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
Cream colored powder
|
Viscosity
|
As request
|
Ph(1% solution)
|
6-8.5
|
Moisture
|
Max.5%
|
Partial size
|
<0.18mm 98.5% min
|
Ash
|
5% max
|