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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
Free Flowing Powder
|
Colour
|
Off White to White
|
Moisture
|
Max. 8%
|
PH
|
4 - 11
|
Viscosity
|
150 cpsmin
|
Gel Temp
|
62 - 75 ℃
|
Particle Size
|
99% pass through 80 mesh
|
Na Chloride
|
Less than 2%
|
Ash content
|
Less than 2%
|
Full details and test method are available on request.