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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Ca
|
9.5-10.5%
|
PH 1% solution
|
6.5-7.5
|
Matters insoluble in water
|
0.1% max
|
Appearance
|
White powder
|