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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Phosphorus Pentoxide (P2O5)
|
68.0%min
|
Non-Living Phosphate (P2O5)
|
7.5%max
|
Water Insoluble
|
0.04%max
|
Iron (Fe)
|
0.03%max
|
pH of 1% Solution
|
5.8~7.0
|
Solubility
|
|
Appearance
|
White Powder or Crystal
|