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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Name of index
|
FCC-V
|
E281
|
APPEARANCE
|
White crystalline or crystalline powder
|
White crystalline hygroscopic powder, or a fine white powder
|
Content
|
99.0-100.5(drying basis)%
|
≥99.0% (105°C,2h)
|
pH (10 % aqueous solution)
|
--
|
7.5-10.5
|
As ≤%
|
--
|
0.0003
|
Heavy metals ≤%
|
--
|
0.001
|
Alkalinity (as Na2CO3)
|
Passes test (about 0.15%)
|
--
|
Loss on drying ≤%
|
1
|
4 (105°C,2h)
|
Water insoluble ≤%
|
--
|
0.1
|
Iron ≤%
|
0.003
|
0.005
|
Lead ≤%
|
0.0002
|
0.0005
|
Mercury ≤%
|
--
|
0.0001
|