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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
ITEMS
|
SPECIFICATION
|
Characteristic
|
Off-white, odorless, free flowing powder
|
Content
|
85~108%
|
Solubility
|
Soluble in water to form viscous solution
|
Calcium ion test
|
Pass
|
Particle size
|
≥95% Pass 60 mesh
|
Loss on drying
|
≤15.0%
|
pH value
|
5.5~7.5
|
Residue of ethanol
|
≤750mg/kg
|
Gel strength (0.5% solution )
|
≥800g/cm2
|
Total Nitrogen
|
≤3%
|
Transmittance(0.5% solution)
|
≥80%
|