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  • Gellan Gum

    REMARK:

    DESCRIPTION
    Gellan Gum is a water-soluble anionic polysaccharide produced by the bacterium sphingomonas elodea(formerly pseudomonas elodea).
    It is used as a gelling agent and stabilizer.
     
    SPECIFICATION:
    ITEMS
    SPECIFICATION
    Characteristic
    Off-white, odorless, free flowing powder
    Content
    85~108%
    Solubility
    Soluble in water to form viscous solution
    Calcium ion test
    Pass
    Particle size
    ≥95% Pass 60 mesh
    Loss on drying
    ≤15.0%
    pH value
    5.5~7.5
    Residue of ethanol
    ≤750mg/kg
    Gel strength (0.5% solution )
    ≥800g/cm2
    Total Nitrogen
    ≤3%
    Transmittance(0.5% solution)
    ≥80%
     
    PACKAGE:
    1 Kg/Aluminum foil bag ;25kg/Drum
     
    STORE:
    Store in a cool, dry, well ventilated place out of direct sunlight.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Gellan Gum production is controlled under certified quality system ISO9001
    and product safety is ensured by established safety system.
     
    TEST METHOD:
    Full details and test method are available on request.

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