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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Appearance
|
White crystalline powder
|
Assay
|
99%~100.5%
|
Other Hydrogenated saccharides
|
≤1.0%
|
Moister
|
≤1.0%
|
Reducing Sugars
|
≤0.1%
|
Melting poinit
|
148℃-151℃
|