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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
Assay
|
10:1
|
Appearance
|
White fine powder
|
Odor
|
Characteristic
|
Taste
|
Characteristic
|
Particle Size
|
NLT 100% Through 80 mesh
|
Loss on Drying
|
<2.0%
|
Heavy Metals
|
|
Total Heavy Metals
|
≤10ppm
|
Arsenic
|
≤3ppm
|
Lead
|
≤3ppm
|
Microbiological Tests
|
|
Total Plate Count
|
≤1000cfu/g
|
Total Yeast & Mold
|
≤100cfu/g
|
E.Coli
|
Negative
|
Salmonella
|
Negative
|