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  • Malt Extract

    REMARK:

    DESCRIPTION
    Malt Extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc.Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
     
    SPECIFICATION:
    Item
    Specification
    Assay
    10:1
    Appearance
    White fine powder
    Odor
    Characteristic
    Taste
    Characteristic
    Particle Size
    NLT 100% Through 80 mesh
    Loss on Drying
    <2.0%
    Heavy Metals
    Total Heavy Metals
    ≤10ppm
    Arsenic
    ≤3ppm
    Lead
    ≤3ppm
    Microbiological Tests
     
    Total Plate Count
    ≤1000cfu/g
    Total Yeast & Mold
    ≤100cfu/g
    E.Coli
    Negative
    Salmonella
    Negative
     
    PACKAGE:
    Packed in 25 kg/drum
     
    STORE:
    Stored in a cool and dry well closed container and in ventilated area.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Malt Extract production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
     
    TEST METHOD:
    Full details and test method are available on request.

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