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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Items
|
Standards
|
Appearance
|
Milky or yellowish fine powder
|
Gel Strength (Nikkan 1.5%,20℃)
|
700,800,900,1000,1100,1200,
1250g/CM2
|
Total Ash
|
≤5%
|
Loss On Drying
|
≤12%
|
Ability of absorbing water
|
≤75ml
|
Residue on Ignition
|
≤5%
|
Lead
|
≤5ppm
|
Arsenic
|
≤1ppm
|
Heavy Metals(Pb)
|
≤10ppm
|
Total Plate Count
|
<10000cfu/g
|
Salmonella
|
Absent in 25g
|
E.Coli
|
<3 cfu/g
|
Yeast and Moulds
|
<500 cfu/g
|
Particle Size
|
100% through 80mesh
|