DESCRIPTION
Natamycin(also named pimaricin) is a natural biological food preservatives. Natamycin is widely Used for cheese, meat and meat products,moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc.
SPECIFICATION:
Appearance | White to creamy-white almost odorless crystalline powder |
Assay | ≥95% |
Loss on drying (60°, ≤5 mm Hg) | 6.0%-9.0% |
Residue on igniton | ≤0.5% |
Specific rotation [α]D (20°C, 1% w/v | +250~ +295 |
pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
Pb, ppm | ≤2 |
Heavy metals (Pb), ppm | ≤20 |
Molds and Yeasts | Absent |
E.Coli | Absent/25g |
Salmonella | Absent/25g |
PACKAGE:
500g/bottle, 1kg/bag, 25kg/barrel
STORE:
Keeping in cool place with no direct sunshine exposure and the temperature is below 20℃
QUALITY AND SAFETY ASSURANCE:
Our Natamycin production is controlled under certified quality system ISO9001
and product safety is ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
