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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Standard
|
Appearance
|
white powder or granule
|
Viscosity m Pa.s
|
5000-9000
|
Loss on dring,% ≤
|
10
|
Sulfate( SO4),% ≤
|
0.5
|
Arsenic(As)% ≤
|
0.0002
|
Heavy metals(Pb),% ≤
|
0.002
|
Low polymers(below 1000),% ≤
|
5
|
Residue on ignition ≤
|
76
|
PH value(1% water solution,25°C
|
8.0-11.0
|