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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
Purity(as 452.2)%
|
≥99.5
|
Chloride(Cl)%
|
≤ 0.01
|
Sulfate(SO4)%
|
≤ 0.05
|
Metal chelate(Pb)%
|
≤ 0.001
|
Iron(Fe)%
|
≤ 0.001
|
Chelate: mgCaCO3/g
|
220 min
|
pH Value(10g/L,25℃)
|
10.5-11.5
|
NTA%
|
≤0.1
|
Bulk density kg/m3
|
700-950
|
Appearance
|
white crystal powder
|