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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
Appearance
|
White crystalline powder
|
Clarity and color
|
Clear and colorless
|
Purity
|
98.5% min
|
Loss on drying
|
0.3% max
|
Specific optical rotation
|
18.5°-19.5°
|
Heavy metals
|
5 mg/kg max
|
Arsenic
|
0.5 mg/kg max
|
Lead
|
0.5 mg/kg max
|
Chloride
|
0.005% max
|
Sulphate
|
0.005% max
|
Sulphated ash
|
0.05% max
|
Melting point
|
147℃-151℃
|
PH in aqueous solution
|
5.0-7.0
|
Total plate count
|
100 cfu/g max
|
Coliform
|
3 mgn/g max
|
Yeast&mold
|
100 cfu/g max
|