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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Items
|
Specification
|
Identification
|
Meets the requirement
|
Appearance
|
White crystalline powder
|
Assay(dry basis)
|
98.0-101.0%
|
Specific optical rotation
|
+13.5-+15.5°
|
Water
|
4.5-5.5%
|
Reducing sugars
|
≤0.2%
|
Nickel
|
≤1ppm
|
Lead
|
≤0.5ppm
|
Sulfated ash
|
≤0.1%
|
Total plate count
|
≤50cfu/g
|
Coliform
|
Negative
|
Salmonella
|
Negative
|
Yeast&Mold
|
≤10cfu/g
|