 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Specification
|
|
Name
|
palatinose ;Isomaltulose
|
|
Appearance
|
white crystal
|
|
Conten(GPS+GPM)
|
>98.0%
|
|
CAS No.
|
13718-94-0
|
|
Other sugars(incl.Trehalulose)
|
<2%
|
|
Water(free and crystal)
|
<7.0%
|
|
D-sorbitol
|
<0.5%
|
|
D-mannitol
|
<0.5%
|
|
Reducing sugars(as glucose)
|
<0.3%
|
|
Related products
|
<2.0%
|
|
Ash content
|
<2.0%
|
|
Saccharose
|
0.1%
|
|
Water content(without crystal water)
|
<1.0%
|
|
Ash
|
<0.1%
|
|
Chemical Formula
|
C12H22O11
|
|
Weight
|
342.3
|
|
Heavy metals
|
<10mg/kg
|
|
Arsenic
|
<0.05mg/kg
|
|
Lead
|
<0.3mg/kg
|
|
Arsenic
|
<0.2mg/kg
|
|
Total aerobic bacterial count
|
<500CFU/g
|
|
Caliform bacteria
|
<30MPN/g
|
|
Causative organism
(enterococcus and enteropathogenic bacteria) |
Negative
|
|
Yeasts and moulds
|
<10CFU/g
|
|
Additional Parameters color of solution
|
<75ICUMSA Units
|
|
|
