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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
SPECIFICATION:
Items |
Specification |
First Melting Point, °C |
69.0~70.0 |
Water Content, %(M/M) |
≤0.1 |
Arsenic (As)% |
≤0.0001 |
Sulfate (S04) %
|
≤0.002
|
Heavy Metal(Pb) %
|
≤0.0004
|
Cauterized Residue%
|
≤0.01
|
Free Cresol(P-Cresol)%
|
≤0.02
|