Egg Yellow Powder-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Egg Yellow Powder

REMARK:

DESCRIPTION

Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.

Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.

SPECIFICATION:

Item	Result
Appearance	Yellow Powder
Odor & Taste	Characteristic
Protein	30%
Loss on Drying	4.0% max.
Heavy Metals	20ppm max.
Lead	5ppm max.
Arsenic	3ppm max.
Total Plate Count	10000 CFU/g max.
Yeast & Mold	50 CFU/g max.
Coliform	50 CFU/g max.
Samonella	Negative

PACKAGE:

Packed in 20 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Egg Yellow Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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