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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
Apperance and flavor
|
Yellow colour,with the turmeric original bitter taste
|
Moisture %
|
≤14%
|
Ash content %
|
≤10%
|
Acid insoluble ash
|
≤5.0%
|
Heavy metals pd mg/kg
|
≤2.0
|
Arsenic as mg/kg
|
≤1.0
|
≤100000
|
|
Coliform bacteria(mpn/100g)
|
≤30
|
Disease germ salmonella, shigella, staphylococcus aureus
|
Not detected
|