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    Bread
    Thickener
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    Preservative
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    Nutrition enhancer
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    Starch
  • Liquid Glucose

    REMARK:

    DESCRIPTION
    Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.

    SPECIFICATION:

    Item
    Specification
    Appearance
    Colorless, transparent viscous liquid
    Smell
    Normal
    Flavor
    Soft sweet, no particular taste
    Dr solids
    71%-85%OPTIONAL
    De value
    38-60OPTIONAL
    Ph value
    4.0-6.0
    Boiling temperature
    130
    Transparence
    95
    Sulphate ash
    0.3
    Pb
    0.5mg/kg
    Cu
    5.0mg/kg
    As
    1.0mg/kg
    Coliforms
    3 MPN /g
    Total bacterias
    3000 cfu /g
    Pathogens
    Negative
     

     

     

     

     

     

     

     
     
     
    PACKAGE:
    Packed in 300 kg/drum
      
    STORE:
    Kept in a cool and dry place. Keep away from strong light.

    QUALITY AND SAFETY ASSURANCE:
    Our Liquid Glucose production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
     
    NOTE:
    KOSHER APPROVED
    HALAL CERTIFIED
    ISO9001
    HACCP
     
    TEST METHOD:
    Full details and test method are available on request.

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