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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
SPECIFICATION:
Item
|
Specification
|
Appearance
|
Colorless, transparent viscous liquid
|
Smell
|
Normal
|
Flavor
|
Soft sweet, no particular taste
|
Dr solids
|
71%-85%(OPTIONAL)
|
De value
|
38-60(OPTIONAL)
|
Ph value
|
4.0-6.0
|
Boiling temperature
|
>130
|
Transparence
|
>95
|
Sulphate ash
|
<0.3
|
Pb
|
<0.5mg/kg
|
Cu
|
<5.0mg/kg
|
As
|
<1.0mg/kg
|
Coliforms
|
≤3 MPN /g
|
Total bacterias
|
≤3000 cfu /g
|
Pathogens
|
Negative
|