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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specifications
|
Appearance
|
White crystalline powder
or white crystals
|
Identification: AIR-Spectrum
|
Conforms
|
Appearance of solution
|
Clear and colorless
|
Assay
|
99.5%-100.5%
|
Limit of free salicylic acid
|
≤0.1%
|
Loss o drying
|
≤0.5%
|
Residue on ignition
|
≤0.05%
|
Substances insolution in sodium carbonate TS
|
Clear
|
Rendily carbonlznble
|
≤Matching fluid Q
|
Substances
|
≤0.04%
|
Sulphate
|
≤0.001%
|
Chloride
|
≤0.014%
|
Related substances: any single impurity
|
≤0.1%
|
Total impurities
|
≤0.25%
|
Residual solvents
|
LOD≤0.5%
|