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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
Appearance
|
White crystals or white crystalline powder,odorless
|
Sweetening powder
|
30-50times sweeter than sucrose
|
Loss on drying(105℃,1h)
|
≤16.5%
|
PH value at 10% solution
|
5.5~7.0
|
Purity
|
98.5-101%
|
Aniline
|
≤1ppm
|
Sulfate
|
≤500ppm
|
selenium
|
≤30ppm
|
Arsenic
|
≤3ppm
|
Heavy Metals(eg.Pb)
|
≤10ppm
|
Dicyclohexylamine
|
≤1ppm
|
Cyclohexylamine
|
≤1ppm
|
Transluconcy at 10% solution
|
≥95%
|